People of this sort, especially diarrhea and vomiting they were admitted to the hospital emergency room. What is the reason for this? Diarrhea, vomiting, and sometimes associated with high fever, the people some microbes gastro enteritis in our way açarlar.b diseases borne disease from the mouth more often are seen months of summer .. therefore has been an increase in the number of recent applications.

The most important food-borne diseases: typhoid, dysentery, cholera, and some Salmonella and Brucella are gastro enteritis occurs with E. coli species.

Why is increasing especially in the summer months approaching such complaints? These germs can multiply especially in warm faster. If food from producer to consumer is conveyed to the cold chain is broken, so they are exposed to hot microbes are beginning to rapid growth path. The number of microbes to increase disease risk is increasing. Also, write through people's mouth into the sea and the pool is causing an increase in the sewage swallowing and gastro enteritis. Another very important reason flies and some other emerging especially in the summer, which can infect humans, are diseases that infect the parasites. As is known, flies carrying germs creates a bridge between the food in the trash and filth.

What measures can be taken?

Every stage of the reach of food from the producer to the consumer denetlemek.-the Debarked those capable of peeling the bark by some washing thoroughly yemek. food-eating raw or undercooked meat to drink raw milk. General cleaning and fly to comply with rules and other haşeratl war.

Is the solution to stand away from prepared foods?

Nuts, oilseeds such as walnuts; corn, mold toxins can grow in foods such as rice, found in unpasteurized milk Brucella and Salmonella in Turkey as well as one of the most dangerous pathogens from threatening human health. Increased due to toxins left when sprouted potatoes, native mussels in fungal toxins and poisonous species, which may be 20-30, oysters and shellfish from the salmonella and other bacterial toxins are among the most common.
Requiring special attention and internal temperatures achieved in hygiene prepared to provide for the death of harmful microbes rise up from the grilled meat; stuffy atmosphere translated as a whole due to the risk of producing toxins germs from chicken; When made from unpasteurized milk Malta fever (brucellosis) why the cheese may be, we should not be consumed in a short time away from the opening of the vacuum package sausage and salami. Rice pudding, kazandibi, pudding, milk-based desserts such as ice cream prepared after that could be dangerous if kept in cooler foods. Mayonnaise made from raw eggs; lettuce, salad, vegetables such as parsley can be risky at the best washing. "The most reliable food is yogurt is everywhere in Turkey; Compared to meat grilled meat dishes cooked pot; vegetables, olive oil dishes such as stuffed wrapping and reliable.

Treating a patient with such problems how?

Fluids and electrolytes lost through diarrhea and vomiting should be replaced with serum and antibiotic therapy should be initiated if an active micropsia.

When should it be referred to the hospital? What could be at home first aid?

In home conditions, not oral fluid and electrolytes due to be put in place if nausea and vomiting or fever rises, should contact a health care provider immediately.